Pumpkin Fruity Bread Recipe

Recipe By Better Butter

Kids favourite recipe, like to eat at breakfast, at lunch, tea time or any time of the day.

3.6
14 Rating -
Rate
Eggdiet
2hr 10minstotal
1hr 30minsPrep
40minsCook
2hr 10m.total
1hr 30m.Prep
40m.Cook
Pumpkin Fruity Bread
plan
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ingredients serve

Ingredients for Pumpkin Fruity Bread Recipe

  • 87.50 grm all purpose flour
  • 1/4 cup pumpkin puree
  • 0.13 cup light brown sugar
  • 1/4 egg beaten
  • 0.06 cup Milk
  • 1/2 teaspoon dry yeast
  • 3/4 teaspoon Melted Butter
  • pinch Salt
  • 1/2 teaspoon fruity jelly candy chopped
Nutrition
value
169
calories per serving
8 g Fat4 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter