Pumpkin Fettuccine Alfredo Recipe
Recipe By Cookr
A pumpkin fettuccine alfredo recipe.
4.6
10 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Fettuccine Alfredo Recipe
- 0.17 pound Whole wheat fettuccine
- 0.33 tablespoon Generous unsalted butter
- 0.33 tablespoon Flour
- 0.67 Garlic cloves, pressed or minced
- 0.17 teaspoon Finely chopped rosemary, plus more for sprinkling on top
- 0.67 cup Low fat milk
- 1 ounce Goat cheese cheese, cut into big chunks
- 0.33 cup Pumpkin puree
- pinch Pinch red pepper flakes
- 1/25 teaspoon Ground cinnamon
- 0.08 teaspoon Sea salt
- As required Freshly ground black pepper
- As required Shaved parmesan cheese for topping
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr