Ingredients for Sweet Potato and Black Bean Enchiladas Recipe
0.13 cup Pumpkin puree
1/4 cup Vegetable broth
0.13 tablespoon Maple syrup
0.03 teaspoon Cinnamon
0.03 teaspoon Ginger
0.13 pinch Nutmeg
0.06 teaspoon Salt
0.06 teaspoon Paprika
0.06 teaspoon Oregano
0.13 teaspoon Chili powder
0.06 teaspoon Ground cumin
0.13 teaspoon 1 chipotle pepper in adobo sauce with sauce
0.13 tablespoon Olive oil
1/4 cup Diced sweet potatoes
0.13 cup Diced white onion
0.13 can Black beans, drained and rinsed
0.13 can Green chilis
1/4 teaspoon Cumin
0.06 teaspoon Salt
0.06 teaspoon 1/4a cayenne
0.06 teaspoon Dried oregano
0.06 teaspoon Chili powder
0.03 cup Chopped cilantro, plus more for garnish
1 Tortillas
0.09 cup Shredded cheddar cheese
Nutrition value
152
calories per serving
6 g Fat14 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
14g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
14g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
175mg
Iron
2mg
Vitamin A
380mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
170mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment