Pumpkin Doughnuts With Maple Bacon Frosting Recipe
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Pumpkin Doughnuts with Maple Bacon Frosting Recipe
Recipe By We Are Not Martha
If you're going to make pumpkin doughnuts, you may as well go all out with these pumpkin doughnuts filled with pumpkin custard and topped with maple bacon frosting
Ingredients for Pumpkin Doughnuts with Maple Bacon Frosting Recipe
1 Package active dry yeast
2 tablespoon Warm water
3.25 cup All purpose flour
1 teaspoon Pumpkin pie spice
1 teaspoon Salt
1/4 cup Granulated sugar
1 cup Whole milk
1/2 stick Unsalted butter, room temperature
3 Large egg yolks
As required Canole oil
1 Batch pumpkin custard
1 Batch maple frosting
4 Slices bacon, cooked crispy
3 Large egg yolks
1/4 cup Granulated sugar
0.12 cup All purpose flour
2 tablespoon Cornstarch
1/2 teaspoon Pumpkin pie spice
1/4 cup Pumpkin puree
1.25 cup Whole milk
1 teaspoon Vanilla extract
1 cup Confectioners' sugar
1.50 tablespoon Whole milk
1 tablespoon Maple extract
Nutrition value
2742
calories per serving
138 g Fat78 g Protein296 g Carbs13 g FiberOther
Current Totals
Fat
138g
Protein
78g
Carbs
296g
Fiber
13g
MacroNutrients
Carbs
296g
Protein
78g
Fiber
13g
Fats
Fat
138g
Vitamins & Minerals
Calcium
978mg
Iron
15mg
Vitamin A
222mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
9mg
Vitamin B6
1mg
Vitamin B9
337mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
11mg
Copper
2mcg
Magnesium
175mg
Manganese
< 1mg
Phosphorus
1377mg
Selenium
166mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment