Pumpkin Dal Rasam is a comforting and flavorful South Indian soup made with pumpkin, lentils, and spices. It is a light and tangy dish that is perfect to be served as a soup or with rice. The combination of pumpkin and lentils provides a good balance of nutrients, while the spices add a delicious and aromatic flavor. Pumpkin Dal Rasam is easy to make and is a great way to incorporate pumpkin into your diet.