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Recipes
Pumpkin Cutlets Recipe
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Nutrition
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Pumpkin Cutlets Recipe
Recipe By
Bawarchi
Pumpkin Cutlets is a delicious Chinese recipe served as a Starter.
3.5
13 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Pumpkin Cutlets Recipe
100 gram
Red pumpkin, peeled and seeds removed
0.38 cup
Ragi flour
As required
Salt
1/4 teaspoon
Roasted jeera powder
1/2 tablespoon
Oil
0.13 teaspoon
White pepper powder
As required
Oil For Pan Frying
Nutrition
value
267
calories
per serving
8 g Fat
5 g Protein
42 g Carbs
9 g Fiber
Other
Current Totals
Fat
8g
Protein
5g
Carbs
42g
Fiber
9g
MacroNutrients
Carbs
42g
Protein
5g
Fiber
9g
Fats
Fat
8g
Vitamins & Minerals
Calcium
237mg
Iron
3mg
Vitamin A
153mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
145mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi