Pumpkin Curry Soup Recipe
Recipe By EatingWell
This easy soup recipe mixes in allspice, curry powder, spicy chiles and ginger to give this pumpkin curry soup a jamaican feel. While habanero is traditional, jalapeños provide a mellower kick.
4.9
20 Rating -
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Vegdiet
2hr total
2hr total
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Curry Soup Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.33 cup Chopped Sweet Onion
- 0.13 cup Chopped Celery
- 0.13 cup Chopped carrot
- 0.67 Cloves garlic, smashed
- 0.17 piece Ginger, peeled and thinly sliced
- 0.17 Jalapeno pepper, seeded and chopped, plus more for garnish
- 0.17 tablespoon Madras curry powder
- 0.17 teaspoon Ground allspice
- 0.33 Fresh bay leaves
- 0.33 can Unseasoned pumpkin puree
- 0.67 cup Reduced Sodium Vegetable Broth
- 0.13 teaspoon Salt
- 0.17 can Coconut milk, well shaken
- 0.33 tablespoon Fresh lime juice
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell