Pumpkin Curry Recipe

Name: Pumpkin Curry Recipe
Total time: 45 min
Yield: 4
Cuisine: Thai

Recipe By Hello Little Home

Learn how to make this delicious pumpkin curry it's full of spicy, bold flavors, and so simple to make the perfect fall meal

4.6

28 Rating -

Rate

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pumpkin Curry Recipe

1 teaspoon Cooking Oil, Divided
1/4 Package extra firm tofu, excess liquid removed and cubed
As required Salt
1/2 Cloves Garlic, Minced
1/2 teaspoon Grated ginger
1/2 tablespoon Generous red curry paste
1/4 cup Vegetable Broth
1/4 can Coconut milk
1/4 tablespoon Vegan fish sauce
1/4 teaspoon Brown sugar, lightly packed
3/4 Lime leaves
3/4 cup Cubed pumpkin
1/4 Red bell pepper, seeded and cubed
As required Small handful thai basil leaves, thinly sliced

Nutrition
value

148

calories per serving

7 g Fat10 g Protein10 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
10g
Fiber
4g

MacroNutrients

Carbs
10g
Protein
10g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
56mg
Iron
< 1mg
Vitamin A
297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
79mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
1mg
Phosphorus
91mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hello Little Home