Pumpkin Cupcakes With Pumpkin Spiced Cream Cheese Frosting Recipe
Recipe By Skinny Taste
Skinny pumpkin cupcakes, perfect for halloween parties, thanksgiving or anytime you want a low fat pumpkin treat.
3.9
19 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
20minsCook
55m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Cupcakes With Pumpkin Spiced Cream Cheese Frosting Recipe
- 18.25 ounce Betty Crocker Golden Vanilla Super Moist Cake Mix
- 2 teaspoon pumpkin pie spice
- 1 cup canned 100% pure pumpkin
- 1 cup Water
- 8 ounce Philadelphia 1/3 fat cream cheese, do not use fat free
- 1/2 cup pureed pumpkin, canned is fine
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1 teaspoon pumpkin pie spice
- 5 tablespoon Packed Brown Sugar
Nutrition
value
value
2607
calories per serving
105 g Fat22 g Protein385 g Carbs10 g FiberOther
Current Totals
- Fat105g
- Protein22g
- Carbs385g
- Fiber10g
MacroNutrients
- Carbs385g
- Protein22g
- Fiber10g
Fats
- Fat105g
Vitamins & Minerals
- Calcium716mg
- Iron8mg
- Vitamin A690mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus1062mg
- Selenium44mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste