Pumpkin Crust Pizza With Smoked Mozzarella And Basil Recipe

Recipe By Taste

"I love this recipe (which was inspired by pumpkin scones) because it's quick, healthy and tastes amazing. And for me, simple pizza toppings are the best. "

4.4
23 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Pumpkin Crust Pizza With Smoked Mozzarella And Basil
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Ingredients for Pumpkin Crust Pizza With Smoked Mozzarella And Basil Recipe

  • 105 gram Mashed pumpkin
  • 112.50 gram Wholemeal self raising flour, plus extra to dust
  • 15 milliliter Extra virgin olive oil, plus extra to drizzle
  • 17.50 gram Tomato paste
  • 50 gram Heirloom or mixed tomatoes, large halved
  • 62.50 gram Smoked cheese, preferably smoked mozzarella, thinly sliced
Nutrition
value
684
calories per serving
25 g Fat17 g Protein95 g Carbs9 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    17g
  • Carbs
    95g
  • Fiber
    9g

MacroNutrients

  • Carbs
    95g
  • Protein
    17g
  • Fiber
    9g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    477mg
  • Iron
    10mg
  • Vitamin A
    873mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    351mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste