Pumpkin Cream Pie Recipe
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This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans.
4.4
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Cream Pie Recipe
- 2 cup Cold milk
- 2 Packages instant vanilla pudding mix
- 1 cup Canned pumpkin
- 1 teaspoon Pumpkin pie spice
- 1 cup Frozen whipped topping, thawed
Nutrition
value
value
583
calories per serving
34 g Fat20 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat34g
- Protein20g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein20g
- Fiber4g
Fats
- Fat34g
Vitamins & Minerals
- Calcium653mg
- Iron1mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus478mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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