Spiced Pumpkin Scones Recipe

Name: Spiced Pumpkin Scones Recipe
Total time: 40 min
Yield: 8
Cuisine: European

Recipe By Global Kitchen Travels

These delicious spiced multi grain pumpkin scones make an awesome seasonal breakfast or brunch when had with delicious homemade cranberry sauce.

4.8

27 Rating -

Rate

Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Spiced Pumpkin Scones Recipe

1/4 cup Cornmeal
0.13 cup Whole Wheat Flour
0.06 cup All purpose flour
0.03 cup Sugar
1/2 teaspoon Baking powder
0.06 teaspoon Freshly grated nutmeg
0.13 teaspoon Ground ginger
0.06 teaspoon Salt
0.13 cup Pumpkin puree roast pumpkin split in half and face down on cookie sheet in 425 f oven for 45 minutes 1 hour
0.06 cup Butter melted
0.13 cup Buttermilk plus extra for on top
0.13 teaspoon Sugar

Nutrition
value

234

calories per serving

4 g Fat14 g Protein35 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
14g
Carbs
35g
Fiber
3g

MacroNutrients

Carbs
35g
Protein
14g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
398mg
Iron
< 1mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
339mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Global Kitchen Travels