Pumpkin Cookies Iv Recipe

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Pumpkin cookies get the gluten-free treatment in this recipe that calls for rice flour and potato flour.

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Pumpkin Cookies Iv
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Ingredients for Pumpkin Cookies Iv Recipe

  • 0.33 teaspoon Baking soda
  • 0.33 teaspoon Gluten free baking powder
  • 0.33 teaspoon Ground cinnamon
  • 0.33 cup White rice flour
  • 1/4 cup Potato starch
  • 0.17 cup Shortening
  • 1/4 cup White sugar
  • 0.33 cup Canned pumpkin
Nutrition
value
549
calories per serving
13 g Fat8 g Protein98 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    8g
  • Carbs
    98g
  • Fiber
    6g

MacroNutrients

  • Carbs
    98g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    5mg
  • Vitamin A
    2091mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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