Pumpkin Cookie Dough Pops Recipe
Recipe By Cookr
A pumpkin cookie dough pops recipe.
3.6
20 Rating -
Rate
Vegdiet
4hr total
2hr Prep
2hr Cook
4hr total
2hr Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Cookie Dough Pops Recipe
- 0.63 cup All purpose flour
- 1/4 teaspoon Salt
- 0.13 teaspoon Baking soda
- 1/2 stick Butter, softened
- 0.17 cup Scant granulated sugar
- 0.17 cup Packed brown sugar
- 1/4 teaspoon Vanilla
- 1 tablespoon Milk, any kind
- 0.13 cup Pumpkin butter
- 3/4 teaspoon Pumpkin pie spice
- 1/4 cup Semi sweet chocolate chips + 1 cup for coating
- 1/2 teaspoon Coconut oil
Nutrition
value
value
608
calories per serving
30 g Fat8 g Protein75 g Carbs8 g FiberOther
Current Totals
- Fat30g
- Protein8g
- Carbs75g
- Fiber8g
MacroNutrients
- Carbs75g
- Protein8g
- Fiber8g
Fats
- Fat30g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr