Pumpkin chiffon cake Recipe
Recipe By Better Butter
A delicious way to use pumpkin... This delicious and super soft cake is made by pumpkin..!!.
4.2
20 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin chiffon cake Recipe
- 1/4 cup plain flour
- 0.17 cup pumpkin puree
- 0.08 cup condensed milk
- 1/25 cup Milk
- 1/25 cup Butter
- 1/25 teaspoon baking soda
- 0.08 teaspoon baking powder
- 0.17 cup Powdered Sugar
- pinch Salt
Nutrition
value
value
211
calories per serving
10 g Fat3 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein3g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter