Pumpkin And Chestnut Risotto Recipe
Recipe By Honest Cooking
The pumpkin and chestnuts make the risotto quite sweet, which is what makes it so perfect.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin And Chestnut Risotto Recipe
- 66.67 gram Amborio risotto rice
- 0.40 liter Chicken Stock
- 0.33 glass Dry white wine
- 0.33 Large Onion
- 0.33 Clove of garlic
- 0.67 tablespoon Coconut oil
- 20 gram Grated parmesan cheese + some for the table
- 83.33 gram Fresh pumpkin
- 5 Chestnuts
- 2-2.67 Rashers of smoky bacon
- 0.33 teaspoon Cayenne
- 0.33 teaspoon Ground coriander
Nutrition
value
value
1265
calories per serving
63 g Fat88 g Protein72 g Carbs7 g FiberOther
Current Totals
- Fat63g
- Protein88g
- Carbs72g
- Fiber7g
MacroNutrients
- Carbs72g
- Protein88g
- Fiber7g
Fats
- Fat63g
Vitamins & Minerals
- Calcium285mg
- Iron11mg
- Vitamin A532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper1mcg
- Magnesium192mg
- Manganese< 1mg
- Phosphorus1031mg
- Selenium86mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking