Pumpkin Cheesecake Recipe
Recipe By Verywell Fit
Pumpkin isnt just for fall This recipe for pumpkin mousse made with rich ricotta cheese is a perfect light dessert any time of year.
4.8
30 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Cheesecake Recipe
- 0.15 cup Pure pumpkin puree
- 0.15 cup Part Skim Ricotta Cheese
- 0.30 tablespoon Maple syrup
- 1/10 teaspoon Cinnamon
- 1/10 teaspoon Vanilla extract
- 1/5 pinch Nutmeg
- 1/5 pinch Salt
- 1/20 cup Plain greek yogurt
Nutrition
value
value
127
calories per serving
7 g Fat6 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium146mg
- Iron< 1mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit