Pumpkin Chana Dal Masala Recipe

step 1

• STEP 1.1 preheat a pressure cooker and add 2 tbsp oil and allow it to heat. Add 1 tsp jeera seeds and let them splutter. Add 2 tbsp chopped ginger garlic and saute for a few seconds till aromas are released.

step 2

• STEP 2.2 next add 2 chopped onions and saute till the onions are browned. Add a little salt to help onions brown faster.

step 3

• STEP 3.3 add 2 chopped large tomatoes, 1 ½ tsp red chilli powder, ½ turmeric powder and salt. Cook till tomatoes are soft. Mix well with the masala.

step 4

• STEP 4.4 then add 1 cup washed chana dal, 1 cup chopped white pumpkin and mix well. Add chopped coriander and 2 cups of water.

step 5

• STEP 5.5 pressure cook the dal for 2 to 3 whistles. Then turn to low heat for 5 to7 minutes. Turn off the heat and let the pressure release.

step 6

• STEP 6.6 dal should be cooked soft by this time. If it is too thick add more water to make a thinner consistency as desired. Simmer on low heat for 5 to 7 minutes.

step 7

• STEP 7.7 add 2 to 3 chopped green chillies for garnish and remaining chopped coriander.