Warming Winter Pumpkin Celeriac Soup Recipe

Recipe By Slurrp

This warming winter pumpkin celeriac soup is the perfect comfort food for cold days. The combination of pumpkin and celeriac creates a creamy and flavorful base, while the addition of warming spices like cinnamon and nutmeg adds a cozy touch. Serve this soup with a crusty bread for a satisfying and nourishing meal.

4.2
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Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Warming Winter Pumpkin Celeriac Soup
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ingredients serve

Ingredients for Warming Winter Pumpkin Celeriac Soup Recipe

  • 1/4 Small Celeriac, Peeled And Chopped
  • 1/4 Small Pumpkin, Peeled And Chopped
  • 1/4 Onion, Diced
  • 1/2 tablespoon Olive Oil
  • 1 cup Vegetable Broth
  • As required Salt And Pepper To Taste
  • 0.13 teaspoon Cinnamon
  • 0.06 teaspoon Nutmeg
  • as needed Optional: Coconut Milk Or Heavy Cream For Extra Creaminess
  • pinch Optional: Pinch Of Cayenne Pepper Or Chili Flakes For Spiciness
  • as needed Optional: Roasted Pumpkin Seeds For Garnish

Directions: Warming Winter Pumpkin Celeriac Soup Recipe

Cooking Directions

  • STEP 1.Start by peeling and chopping the celeriac and pumpkin into small cubes.
  • STEP 2.In a large pot, heat some olive oil and sauté the onions until translucent.
  • STEP 3.Add the chopped celeriac and pumpkin to the pot and cook for a few minutes.
  • STEP 4.Pour in vegetable broth and bring to a boil. Reduce heat and let simmer until the vegetables are tender.
  • STEP 5.Using an immersion blender, puree the soup until smooth and creamy.
  • STEP 6.Season with salt, pepper, cinnamon, and nutmeg to taste.
  • STEP 7.Serve the soup hot with a drizzle of olive oil and a sprinkle of fresh herbs.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • To make the soup extra creamy, you can add a splash of coconut milk or heavy cream.
  • For a spicier kick, add a pinch of cayenne pepper or chili flakes.
  • Garnish the soup with roasted pumpkin seeds for added texture and flavor.

Storage and Serving

  • This soup can be served as a starter or a main dish.
  • Pair it with a side salad or a sandwich for a complete meal.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
Nutrition
value
247
calories per serving
10 g Fat34 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    34g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp