Pumpkin-buttermilk Biscuits With Crispy Ham And Honey Butter Recipe
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Pumpkin-Buttermilk Biscuits With Crispy Ham And Honey Butter Recipe
Recipe By Southern Living
Pumpkin gives these light and flaky biscuits a pretty orange hue and an earthy flavor that pairs well with honey butter and salty country ham. Be sure to use pure pumpkin puree, not pumpkin pie filling, which is sweetened and spiced.
Ingredients for Pumpkin-Buttermilk Biscuits With Crispy Ham And Honey Butter Recipe
0.13 tablespoon Canola oil
3/4 ounce Sliced country ham, finely chopped
1/4 cup All purpose flour
0.31 teaspoon Baking powder
0.03 teaspoon Baking soda
0.03 teaspoon Salt
3/4 tablespoon Cold unsalted butter, cut into small pieces
0.09 cup Canned pumpkin
0.06 cup Whole buttermilk
3/4 tablespoon Unsalted butter, softened and divided
Nutrition value
154
calories per serving
7 g Fat11 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
11g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
11g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
266mg
Iron
4mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment