Pumpkin-Buttermilk Biscuits With Crispy Ham And Honey Butter Recipe

Recipe By Southern Living

Pumpkin gives these light and flaky biscuits a pretty orange hue and an earthy flavor that pairs well with honey butter and salty country ham. Be sure to use pure pumpkin puree, not pumpkin pie filling, which is sweetened and spiced.

4.8
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Non Vegdiet
50minstotal
50m.total
Pumpkin-Buttermilk Biscuits With Crispy Ham And Honey Butter
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ingredients serve

Ingredients for Pumpkin-Buttermilk Biscuits With Crispy Ham And Honey Butter Recipe

  • 0.13 tablespoon Canola oil
  • 3/4 ounce Sliced country ham, finely chopped
  • 1/4 cup All purpose flour
  • 0.31 teaspoon Baking powder
  • 0.03 teaspoon Baking soda
  • 0.03 teaspoon Salt
  • 3/4 tablespoon Cold unsalted butter, cut into small pieces
  • 0.09 cup Canned pumpkin
  • 0.06 cup Whole buttermilk
  • 3/4 tablespoon Unsalted butter, softened and divided
Nutrition
value
154
calories per serving
7 g Fat11 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    4mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living