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Pumpkin Bread, Best recipe of moist and flavorful Pumpkin Bread Recipe

Recipe By Vineeta Jha

Pumpkin Bread is one of the quick bread recipes to make in the Fall season. This honey-coloured quick bread is super moist, warmly spiced and filled with delicious pumpkin flavour. This recipe is the best and perfect Pumpkin Bread recipe; it has a moist crumb, balanced sweetness, and perfectly spiced.

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Pumpkin Bread, Best recipe of moist and flavorful Pumpkin Bread
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Ingredients for Pumpkin Bread, Best recipe of moist and flavorful Pumpkin Bread Recipe

  • 0.07 cup ¾All Purpose Flour (Maida)
  • 0.07 tsp Baking powder
  • As required ¾ tsp salt
  • 0.07 tsp ½Pumpkin Pie Spice
  • As required ½ tsp Cinnamon Powder
  • 0.07 cup Powdered sugar
  • As required ½ cup Brown Sugar
  • As required ½ cup oil
  • 0.07 cup Pumpkin Puree (canned or homemade)
  • 0.14 nos large egg
  • As required ⅓ cup Milk
  • As required ½ tsp vanilla extract

Directions: Pumpkin Bread, Best Recipe Of Moist And Flavorful Pumpkin Bread Recipe

  • STEP 1.Preheat the oven to 180 C and prepare the bread loaf pan. Grease the pan or line it with parchment paper and keep it aside.
  • STEP 2.Take a big bowl and add flour, baking powder, salt, cinnamon powder and pumpkin pie spice. Mix it well and set it aside.
  • STEP 3.Take another big bowl and add powdered sugar, brown sugar, oil, and pumpkin puree. Mix it well.
  • STEP 4.Add eggs (one egg at a time) and whisk them well after each addition. Add vanilla extract and milk and whisk it well.
  • STEP 5.Add flour mixture to the wet ingredients in 2-3 batches and mix it well. Fold it gently and make sure there are no lumps of flour. Do not over mix the batter.
  • STEP 6.Pour the batter into the prepared loaf pan. Tap the pan 2-3 times to remove any air bubbles.
  • STEP 7.Bake it in preheated oven for 60-65 minutes or until the skewer inserted into the centre comes out clean (if the skewer doesn't come out clean, add another 5 minutes of baking time and test it again).
  • STEP 8.Let it cool down in the pan before turning the cake out. Allow it to cool down completely before slicing the pumpkin bread.
  • STEP 9.Cut the thick slices of delicious pumpkin bread and serve it warm.
Nutrition
value
112
calories per serving
3 g Fat2 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vineeta Jha