Pumpkin Beer Cheese Soup Recipe

Recipe By Whole and Heavenly Oven

Creamy pumpkin beer cheese soup is going to be your favorite way to warm up Flavorful beer, silky fresh pumpkin puree, and tons of cheddar build so much flavor in this cozy soup.

4.8
19 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Pumpkin Beer Cheese Soup
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ingredients serve

Ingredients for Pumpkin Beer Cheese Soup Recipe

  • 0.13 Medium pie pumpkin, cut in 1/2, seeds removed and inside scraped clean
  • 0.13 tablespoon Olive oil
  • As required Salt and pepper to taste
  • 1/4 tablespoon Butter
  • 0.13 Medium onion, finely diced
  • 1/4 Medium carrots, finely diced
  • 0.38 Cloves garlic, minced
  • 0.13-0.06 cup Chicken
  • 0.13 cup 1/2 and 1/2 cream
  • 1.50 ounce Light beer
  • 0.13-0.06 cup Shredded sharp cheddar cheese
  • As required Fresh minced thyme for topping
Nutrition
value
101
calories per serving
5 g Fat8 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    < 1mg
  • Vitamin A
    681mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven