Pumpkin Beer Broccoli Cheddar Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 3.Slowly whisk in chicken broth and pumpkin beer. Bring to a simmer and cook for 10 minutes.
• STEP 4.Add broccoli and cook until tender, about 5 minutes.
• STEP 5.Stir in cheddar cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• For a smoother soup, use an immersion blender to puree the soup before adding the cheese.
• If you prefer a thinner soup, add more chicken broth or pumpkin beer.
• Garnish with additional shredded cheddar cheese and chopped green onions for extra flavor.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, stirring occasionally.
• Serve with crusty bread or a side salad for a complete meal.