Slow Cooker Pumpkin Beef Stew Recipe
Recipe By Spicesinmydna
This easy slow cooker beef stew is made extra special and festive with the addition of pumpkin pure, and then it's served inside of roasted sugar pumpkins.
4.9
21 Rating -
Rate
Non Vegdiet
9hr 30minstotal
30minsPrep
9hr Cook
9hr 30m.total
30m.Prep
9hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Pumpkin Beef Stew Recipe
- 1/4 tablespoon Olive oil + extra for the pumpkins
- 1/2 pound Boneless chuck roast or stew beef
- 0.13 teaspoon Paprika
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1 cup Cubed red potatoes
- 1 Carrots, peeled and sliced
- 1 Cloves garlic, minced
- 1/4 Large sweet onion, chopped
- 2 ounce Cremini mushrooms, quartered
- 3/4 cup Beef broth
- 3/4 tablespoon Tomato paste
- 0.19 cup Pumpkin puree
- 0.19 cup Red wine
- 0.13 teaspoon Dried thyme
- 1/2 Bay leaves
- 1/2 teaspoon Chopped fresh thyme + extra for serving
- As required Chopped flat leaf parsley for serving
- 1 Sugar pumpkins
Nutrition
value
value
843
calories per serving
42 g Fat76 g Protein31 g Carbs11 g FiberOther
Current Totals
- Fat42g
- Protein76g
- Carbs31g
- Fiber11g
MacroNutrients
- Carbs31g
- Protein76g
- Fiber11g
Fats
- Fat42g
Vitamins & Minerals
- Calcium169mg
- Iron12mg
- Vitamin A2540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium169mg
- Manganese3mg
- Phosphorus716mg
- Selenium51mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna