Pumpkin And Snake Bean Curry With Rice Noodles Recipe
Recipe By Kitchen Nine
4.6
22 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin And Snake Bean Curry With Rice Noodles Recipe
- 187.50 gram Butternut pumpkin, cut into wedges
- 1.38 cup Coriander leaves, plus extra to serve
- 1.50 Coriander roots, scrubbed
- 1 Kaffir lime leaves, shredded
- 1 Red shallots, coarsely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 centimeter Piece of ginger, finely chopped
- 1/2 Small red chillies, finely chopped
- 1/2 Lemongrass stalks, finely chopped
- 15 milliliter Vegetable oil
- 125 milliliter Coconut milk
- 125 milliliter Chicken Stock
- 62.50 gram Cherry tomatoes halved
- 12.50 milliliter Fish sauce
- 0.13 bunch Snake beans, cut into 5cm lengths
- 3/4 Limes, juice only, plus extra wedges to serve
- 1/4 tablespoon Caster sugar, or to taste
- 35 gram Dry medium rice stick noodles
Nutrition
value
value
1272
calories per serving
88 g Fat40 g Protein80 g Carbs31 g FiberOther
Current Totals
- Fat88g
- Protein40g
- Carbs80g
- Fiber31g
MacroNutrients
- Carbs80g
- Protein40g
- Fiber31g
Fats
- Fat88g
Vitamins & Minerals
- Calcium461mg
- Iron18mg
- Vitamin A8390mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9240mcg
- Vitamin B12< 1mcg
- Vitamin C121mg
- Vitamin E9mg
- Copper2mcg
- Magnesium288mg
- Manganese6mg
- Phosphorus609mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine