Pumpkin And Porcini Mini Baskets Recipe

Recipe By Honest Cooking

Tasty mini baskets filled with creamy pumpkin and porcini mushrooms.

4.5
22 Rating -
Rate
Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
Pumpkin And Porcini Mini Baskets
plan
Bookmark

ingredients serve

Ingredients for Pumpkin And Porcini Mini Baskets Recipe

  • 11.67 gram Shortening
  • 20 gram Plain flour + 30gr to dust
  • 0.17 pinch Salt
  • 0.17 Ping of baking powder
  • 33.33 gram Pumpkin
  • 0.83 gram Dried Porcini Mushrooms
  • As required Rosmary and garlic
  • As required Salt and pepper
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking