Spicy Pumpkin And Pesto Cheese Stuffed Shells Recipe
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Spicy Pumpkin And Pesto Cheese Stuffed Shells Recipe
Recipe By HalfBaked Harvest
Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka sauce that's creamy and so delicious!
Ingredients for Spicy Pumpkin And Pesto Cheese Stuffed Shells Recipe
0.33 tablespoon extra virgin olive oil
0.08 pound ground spicy Italian chicken sausage
0.17 red bell pepper, chopped
0.17 cup pumpkin puree
0.08 cup Vodka
0.17 cup Whole Milk
0.33 teaspoon dried oregano
0.17 pinch crushed red pepper flakes
As required kosher salt and pepper
0.17 pound jumbo shells
2.67 ounce whole milk ricotta cheese
0.33 cup shredded fontina cheese
0.13 cup basil pesto, homemade or store bought
1.33 ounce mozzarella, torn
As required fresh basil, for serving
Nutrition value
558
calories per serving
30 g Fat41 g Protein23 g Carbs2 g FiberOther
Current Totals
Fat
30g
Protein
41g
Carbs
23g
Fiber
2g
MacroNutrients
Carbs
23g
Protein
41g
Fiber
2g
Fats
Fat
30g
Vitamins & Minerals
Calcium
762mg
Iron
4mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
82mg
Vitamin B9
838mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
129mg
Manganese
< 1mg
Phosphorus
660mg
Selenium
59mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment