Spicy Pumpkin And Pesto Cheese Stuffed Shells Recipe

Recipe By HalfBaked Harvest

Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka sauce that's creamy and so delicious!

3.5
15 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Spicy Pumpkin And Pesto Cheese Stuffed Shells
plan
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ingredients serve

Ingredients for Spicy Pumpkin And Pesto Cheese Stuffed Shells Recipe

  • 0.33 tablespoon extra virgin olive oil
  • 0.08 pound ground spicy Italian chicken sausage
  • 0.17 red bell pepper, chopped
  • 0.17 cup pumpkin puree
  • 0.08 cup Vodka
  • 0.17 cup Whole Milk
  • 0.33 teaspoon dried oregano
  • 0.17 pinch crushed red pepper flakes
  • As required kosher salt and pepper
  • 0.17 pound jumbo shells
  • 2.67 ounce whole milk ricotta cheese
  • 0.33 cup shredded fontina cheese
  • 0.13 cup basil pesto, homemade or store bought
  • 1.33 ounce mozzarella, torn
  • As required fresh basil, for serving
Nutrition
value
558
calories per serving
30 g Fat41 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    41g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    762mg
  • Iron
    4mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    82mg
  • Vitamin B9
    838mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    < 1mg
  • Phosphorus
    660mg
  • Selenium
    59mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest