Ingredients for Pumpkin and Cauliflower Soup with Ginger Recipe
1/4 Medium onion, diced
1/2 stick Celery, chopped
1/4 Large carrot, chopped
1/2 tablespoon Ginger, finely chopped
3/4 Cloves garlic, minced
1/2 can Vegetable or chicken broth
1/4 can Pumpkin puree
1/4 cup Water
0.06 teaspoon Dried thyme
0.06 teaspoon Ground cumin
As required Salt and pepper, to taste
1/4 Head cauliflower
As required Heavy/whipping cream, to taste
Nutrition value
41
calories per serving
< 1 g Fat2 g Protein5 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
5g
Fiber
6g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
69mg
Iron
3mg
Vitamin A
1058mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
2mg
Phosphorus
59mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment