I love pumpkin and my kids love pasta, so this pumpkin Alfredo recipe is a match made in heaven for us. Plus, it's an extra way to get some veggies into their diet. Use dairy-free or gluten-free ingredients if needed. —Courtney Stultz, Weir, Kansas.
Ingredients for Pumpkin Alfredo With Chicken Recipe
1/4 tablespoon Olive oil
1/2 Boneless skinless chicken breast halves
1/4 tablespoon Italian Seasoning
0.19 teaspoon Salt
0.13 teaspoon Pepper
2 ounce Uncooked spiral pasta
1/2 cup Fresh Broccoli Florets
0.06 cup Butter, cubed
3/4 Garlic cloves, minced
1/4 cup Half and half cream
1/4 cup Canned pumpkin
0.13 cup Shredded Parmesan Cheese
1 Bacon strips, cooked and crumbled
0.03 teaspoon Ground nutmeg
As required Minced Fresh Parsley
Nutrition value
285
calories per serving
7 g Fat18 g Protein57 g Carbs6 g FiberOther
Current Totals
Fat
7g
Protein
18g
Carbs
57g
Fiber
6g
MacroNutrients
Carbs
57g
Protein
18g
Fiber
6g
Fats
Fat
7g
Vitamins & Minerals
Calcium
222mg
Iron
2mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
303mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment