Pumpernickel Sausage Stuffing Recipe

Name: Pumpernickel Sausage Stuffing Recipe
Total time: 105 min
Yield: 8
Cuisine: European

Recipe By Rachael Ray

4.9

25 Rating -

Rate

Non Vegdiet

1hr 45minstotal

45minsPrep

1hr Cook

1hr 45m.total

45m.Prep

1hr Cook

plan

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Ingredients for Pumpernickel Sausage Stuffing Recipe

1/2 tablespoon Unsalted butter
0.13 pound Sweet italian sausage, meat chopped
1/4 Large celery ribs with leaves, chopped
0.13 Large onion chopped
0.13 inch 1 loaf of pumpernickel raisin bread, cut into cubes and dried
0.13 Sleeve saltine crackers, crumbled
0.13 tablespoon Fresh Thyme, Chopped
1/2 Eggs, Lightly Beaten
1/4 cup Turkey stock or canned low sodium chicken broth
0.03 cup Chopped flat leaf parsley

Nutrition
value

191

calories per serving

9 g Fat22 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
22g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
22g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
98mg
Iron
4mg
Vitamin A
395mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
186mg
Selenium
26mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray