Pumpernickel Bread Recipe

Recipe By Martha Stewart-4

Unsweetened chocolate, molasses, and ground caraway seeds give this bread its unmistakable depth of flavor.

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6hr 35minstotal
30minsPrep
6hr 35m.total
30m.Prep
Pumpernickel Bread
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ingredients serve

Ingredients for Pumpernickel Bread Recipe

  • 4 tablespoon Butter, softened, plus more for brushing
  • 1/2 teaspoon Sugar
  • 1 Envelope active dry yeast
  • 1 teaspoon Instant espresso powder
  • 1 ounce Unsweetened chocolate, chopped
  • 2 tablespoon Molasses
  • 1.50 cup Medium rye flour
  • 3 cup Bread flour, plus more for dusting
  • 2 tablespoon Ground caraway seeds
  • 1 tablespoon Coarse salt
Nutrition
value
702
calories per serving
16 g Fat29 g Protein121 g Carbs42 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    29g
  • Carbs
    121g
  • Fiber
    42g

MacroNutrients

  • Carbs
    121g
  • Protein
    29g
  • Fiber
    42g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    401mg
  • Iron
    13mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    < 1mg
  • Phosphorus
    429mg
  • Selenium
    71mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4