Pumpernickel Bread Recipe
Recipe By Martha Stewart-4
Unsweetened chocolate, molasses, and ground caraway seeds give this bread its unmistakable depth of flavor.
4
28 Rating -
Rate
Vegdiet
6hr 35minstotal
30minsPrep
6hr 35m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpernickel Bread Recipe
- 4 tablespoon Butter, softened, plus more for brushing
- 1/2 teaspoon Sugar
- 1 Envelope active dry yeast
- 1 teaspoon Instant espresso powder
- 1 ounce Unsweetened chocolate, chopped
- 2 tablespoon Molasses
- 1.50 cup Medium rye flour
- 3 cup Bread flour, plus more for dusting
- 2 tablespoon Ground caraway seeds
- 1 tablespoon Coarse salt
Nutrition
value
value
702
calories per serving
16 g Fat29 g Protein121 g Carbs42 g FiberOther
Current Totals
- Fat16g
- Protein29g
- Carbs121g
- Fiber42g
MacroNutrients
- Carbs121g
- Protein29g
- Fiber42g
Fats
- Fat16g
Vitamins & Minerals
- Calcium401mg
- Iron13mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium151mg
- Manganese< 1mg
- Phosphorus429mg
- Selenium71mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4