Pulut Tai Tai-pulut Tekan Recipe
Recipe By What To Cook Today
Moist and flavorful glutinous rice is cooked in coconut milk and naturally colored with butterfly pea flower extract and then pressed into a cake pan and then serve with a rich and creamy kaya jam is one of the popular nyonya kueh/kuih you can easily make at home with this easy recipe.
4.7
17 Rating -
Rate
4hr 50minstotal
20minsPrep
30minsCook
4hr 50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulut Tai Tai-pulut Tekan Recipe
- 5.71 piece Butterfly pea flowers
- 35.71 milliliter Water
- 57.14 gram Glutinous rice
- 28.57 milliliter Coconut milk
- 21.43 milliliter Water
- 0.14 teaspoon Salt
- 0.14 tablespoon Sugar
- 0.43 Pandan leaves knotted
- 0.14 10 minute kaya jam
- 0.14 vegan kaya jam
Nutrition
value
value
333
calories per serving
13 g Fat5 g Protein48 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein5g
- Carbs48g
- Fiber4g
MacroNutrients
- Carbs48g
- Protein5g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium11mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today