Pulled Roast Chicken Sandwiches Recipe
Recipe By Better Homes and Gardens
Purchase a roast chicken at the supermarket tonight and this scrumptious pulled chicken sandwich recipe will be ready in about 30 minutes. Add a side of chips or sliced veggies for a complete (and quick) weeknight meal.
3.7
27 Rating -
Rate
Non Vegdiet
32minstotal
25minsPrep
7minsCook
32m.total
25m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Roast Chicken Sandwiches Recipe
- 0.46-0.33 pound Purchased roasted chicken
- 1/25 inch 1 medium onion, cut in slices
- 0.17 tablespoon Olive oil
- 0.06 cup Cider vinegar or white wine vinegar
- 0.08 cup Tomato sauce
- 1/2-0.67 tablespoon Seeded and finely chopped fresh red and/or green serrano chile peppers
- 0.33 tablespoon Snipped fresh thyme
- 0.33 tablespoon Molasses
- 0.33 tablespoon Water
- 0.08 teaspoon Salt
- 1 Kaiser rolls or hamburger buns, split
- As required Bread and butter pickle slices or sweet pickle slices
Nutrition
value
value
415
calories per serving
29 g Fat34 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein34g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein34g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium129mg
- Iron8mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus368mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens