Pulled Quail Street Tacos Recipe

Recipe By Slurrp

Pulled quail street tacos are a delicious and unique twist on traditional street tacos. The quail meat is slow-cooked until tender and then shredded, creating a flavorful and juicy filling for the tacos. These tacos are topped with fresh salsa, avocado, and cilantro, adding a burst of freshness and color. Pulled quail street tacos are a perfect option for a fun and flavorful meal that will impress your family and friends.

3.9
29 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
Pulled Quail Street Tacos
plan
Bookmark

ingredients serve

Ingredients for Pulled Quail Street Tacos Recipe

  • 1/2 Quail
  • As required Salt And Pepper To Taste
  • as per your need Spices Of Your Choice
  • as per your need Tortillas
  • as per your need Salsa
  • as required Sliced Avocado
  • as needed Chopped Cilantro
  • as per your need Lime Wedges For Serving

Directions: Pulled Quail Street Tacos Recipe

Cooking Directions

  • STEP 1.Season the quail with salt, pepper, and your favorite spices.
  • STEP 2.Place the quail in a slow cooker and cook on low heat for several hours until the meat is tender and easily shreds.
  • STEP 3.Remove the quail from the slow cooker and shred the meat using two forks.
  • STEP 4.Heat tortillas on a hot skillet or grill until warm and pliable.
  • STEP 5.Fill the tortillas with the pulled quail meat and top with salsa, avocado, and cilantro.
  • STEP 6.Serve the pulled quail street tacos with lime wedges for squeezing over the tacos.

Cooking Tips

  • You can marinate the quail in a mixture of lime juice, garlic, and spices for extra flavor.
  • Serve the tacos with a side of Mexican rice and refried beans for a complete meal.
  • Use corn tortillas for an authentic street taco experience.

Storage and Serving

  • Store any leftover pulled quail meat in an airtight container in the refrigerator.
  • To reheat, heat the meat in a skillet over medium heat until warmed through.
  • Serve the pulled quail meat in tacos, quesadillas, or on top of a salad.
Nutrition
value
46
calories per serving
3 g Fat4 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp