Pulled Pork with Ginger Sauce Recipe

Recipe By Taste Of Home

It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based. But we love this Asian-inspired Ginger Sauce. Wonderful in a sandwich it's also great over rice. Mary Marlowe Leverette, Columbia, South Carolina.

3.9
27 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Pulled Pork with Ginger Sauce
plan
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ingredients serve

Ingredients for Pulled Pork with Ginger Sauce Recipe

  • 0.33 Medium onions, chopped
  • 0.17 Boneless pork shoulder butt roast , trimmed
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.17 cup Ketchup
  • 1/2 tablespoon Lemon juice
  • 0.33 tablespoon Worcestershire sauce
  • 0.33 tablespoon Honey
  • 0.67 teaspoon Butter, melted
  • 0.17 teaspoon Ground coriander
  • 0.17 teaspoon Minced fresh gingerroot
  • As required Thinly Sliced Green Onions
  • As required Hamburger buns, split
Nutrition
value
49
calories per serving
< 1 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home