Pulled Pork Tenderloin With Vidalia Onion BBQ Sauce Recipe

Recipe By EatingWell

Use your slow cooker to transform lean pork tenderloin into moist and tender meat ready for shredding in this healthy BBQ recipe. Serve the pulled pork as part of a BBQ platter with pickles and cornbread or pile it on a soft bun to make a delightfully messy sandwich.

4.2
22 Rating -
Rate
Non Vegdiet
4hr 50minstotal
4hr 50m.total
Pulled Pork Tenderloin With Vidalia Onion BBQ Sauce
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ingredients serve

Ingredients for Pulled Pork Tenderloin With Vidalia Onion BBQ Sauce Recipe

  • 0.13 tablespoon Canola oil
  • 1/4 Medium sweet onions, preferably vidalia, grated
  • 0.31 cup Ketchup
  • 0.06 cup Cider vinegar
  • 0.03 cup Honey
  • 1/4 tablespoon Lemon juice
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 tablespoon Dijon mustard
  • 0.06 teaspoon Ground pepper
  • pinch Pinch of cayenne pepper, or to taste
  • 1/4 Medium sweet onions, preferably vidalia, sliced
  • 0.13 pound 2 pork tenderloins, trimmed
  • 0.13 teaspoon Ground pepper
Nutrition
value
164
calories per serving
7 g Fat11 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    7mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell