Pulled Pork Tenderloin With Vidalia Onion BBQ Sauce Recipe
Recipe By EatingWell
Use your slow cooker to transform lean pork tenderloin into moist and tender meat ready for shredding in this healthy BBQ recipe. Serve the pulled pork as part of a BBQ platter with pickles and cornbread or pile it on a soft bun to make a delightfully messy sandwich.
4.2
22 Rating -
Rate
Non Vegdiet
4hr 50minstotal
4hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Tenderloin With Vidalia Onion BBQ Sauce Recipe
- 0.13 tablespoon Canola oil
- 1/4 Medium sweet onions, preferably vidalia, grated
- 0.31 cup Ketchup
- 0.06 cup Cider vinegar
- 0.03 cup Honey
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Dijon mustard
- 0.06 teaspoon Ground pepper
- pinch Pinch of cayenne pepper, or to taste
- 1/4 Medium sweet onions, preferably vidalia, sliced
- 0.13 pound 2 pork tenderloins, trimmed
- 0.13 teaspoon Ground pepper
Nutrition
value
value
164
calories per serving
7 g Fat11 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein11g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium121mg
- Iron7mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell