Ingredients for Pulled Pork Tacos With Chipotle Slaw Recipe
1/2 cup Shredded Green Cabbage
1/2 Chipotles in adobo sauce, chopped
0.06 cup Plain greek yogurt
1/4 tablespoon Mayonnaise
1/4 tablespoon Lime juice
As required Salt To Taste
1/4 tablespoon Avocado Oil
3/4 cup Leftover pulled pork
1/2 teaspoon Adobo Sauce
1/4 teaspoon Ground Cumin
1/4 teaspoon Granulated Garlic
As required Salt
2 Corn taco shells
As required Oil
As required Diced Tomatoes
Nutrition value
196
calories per serving
10 g Fat21 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
21g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
21g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
171mg
Iron
5mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
1mg
Phosphorus
196mg
Selenium
40mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment