Pulled Pork Tacos W-avocado Cream Recipe
Recipe By Jennifer Meyering
Low and slow cooked pulled pork piled high on some tortillas then topped with coleslaw, avocado cream, and queso fresco.
4.6
26 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Tacos W-avocado Cream Recipe
- 0.67 pound Pork shoulder
- 0.17 teaspoon Salt
- 0.17 teaspoon Ground black pepper
- 0.17 teaspoon Ground paprika
- 0.17 teaspoon Onion powder
- 0.08 teaspoon Garlic powder
- 2 ounce Light beer
- 0.17 Medium avocado
- 0.33 tablespoon Lime juice
- 1/2 tablespoon Sour cream
- 1/2 tablespoon Fresh cilantro
- 0.33 cup Shredded cabbage
- As required Queso fresco crumbled
- As required Avocados diced
- 1 Small corn or flour tortillas
Nutrition
value
value
762
calories per serving
58 g Fat55 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat58g
- Protein55g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein55g
- Fiber3g
Fats
- Fat58g
Vitamins & Minerals
- Calcium132mg
- Iron5mg
- Vitamin A337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus514mg
- Selenium41mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering