These pulled pork stuffed peppers are a delicious dinner idea for any weeknight They work great with leftover pulled pork and the filling is totally customizable. They are flavorful, come together quickly and always a crowd pleaser
Ingredients for Pulled Pork Stuffed Peppers Recipe
1 Bell peppers, sliced in 1/2, seeds removed
3/4 cup Pulled pork
1/4 cup Cherry tomatoes, chopped
1/2 tablespoon Diced red onion
3.75 ounce 1 can fire roasted diced tomatoes
1/2 tablespoon Heavy cream
1/4 tablespoon Brown sugar
1/2 Garlic cloves, minced
0.13 teaspoon Dried basil
pinch Pinch salt and pepper
1/4 cup Freshly grated mozzarella cheese
Nutrition value
341
calories per serving
16 g Fat27 g Protein20 g Carbs6 g FiberOther
Current Totals
Fat
16g
Protein
27g
Carbs
20g
Fiber
6g
MacroNutrients
Carbs
20g
Protein
27g
Fiber
6g
Fats
Fat
16g
Vitamins & Minerals
Calcium
238mg
Iron
4mg
Vitamin A
1500mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
147mcg
Vitamin B12
< 1mcg
Vitamin C
217mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
327mg
Selenium
45mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment