A pork shoulder chop is a tough and gristly piece of meat cut from a boston butt roast. That roast is commonly used to make pulled pork in a process that takes many hours to turn it into a tender barbecue. This is a method for turning a tough pork chop into a tender meal, reminiscent of pulled pork barbecue. These versatile chops can be served with a side of coleslaw and vinegar sauce for dinner or served with fried eggs and potatoes for a hearty breakfast. The choice is up to you.