Pulled Pork Steak Recipe

Recipe By The Spruce Eats

A pork shoulder chop is a tough and gristly piece of meat cut from a boston butt roast. That roast is commonly used to make pulled pork in a process that takes many hours to turn it into a tender barbecue. This is a method for turning a tough pork chop into a tender meal, reminiscent of pulled pork barbecue. These versatile chops can be served with a side of coleslaw and vinegar sauce for dinner or served with fried eggs and potatoes for a hearty breakfast. The choice is up to you.

4.5
16 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Pulled Pork Steak
plan
Bookmark

ingredients serve

Ingredients for Pulled Pork Steak Recipe

  • 1 Pork shoulder chops
  • 0.13 cup Vinegar
  • 1 tablespoon Prepared Mustard
  • 1/2 tablespoon Vegetable oil
  • 1/2 tablespoon Salt
  • 1/2 tablespoon Brown sugar
  • 1/2 teaspoon Dry Mustard
  • 1/2 teaspoon Garlic powder
Nutrition
value
106
calories per serving
9 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    420mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats