Vietnamese Pulled Pork Sandwiches (Banh Mi) Recipe

Recipe By Good Food meets Good Design. - superman cooks

an restaurant style, slow cooked pork sandwhich you can make at home.

4.7
25 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
2hr 30minsCook
3hr total
30m.Prep
2hr 30m.Cook
Vietnamese Pulled Pork Sandwiches (Banh Mi)
plan
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ingredients serve

Ingredients for Vietnamese Pulled Pork Sandwiches (Banh Mi) Recipe

  • 0.33-1/2 pound 1 pork butt
  • 0.17 C sherry wine
  • 0.17 C cider vinegar
  • 0.33 tablespoon Worcestershire sauce
  • 0.33 teaspoon Crushed red pepper
  • 0.17 tablespoon Parsley flakes
  • 0.33 tablespoon Crushed garlic
  • 0.33 Apples peeled and quartered
  • 0.17 Large onion
  • 0.33 Carrot
  • 0.33 tablespoon Oil
  • 0.08 C radishes, sliced thin
  • As required Cilantro
  • 0.17 tablespoon Sugar
  • As required French baguette
  • 0.08 C mayo
  • 0.08 C chili sauce
Nutrition
value
326
calories per serving
20 g Fat30 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    5mg
  • Vitamin A
    943mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    261mg
  • Selenium
    62mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good Food meets Good Design. - superman cooks