Ingredients for Vietnamese Pulled Pork Sandwiches (Banh Mi) Recipe
0.33-1/2 pound 1 pork butt
0.17 C sherry wine
0.17 C cider vinegar
0.33 tablespoon Worcestershire sauce
0.33 teaspoon Crushed red pepper
0.17 tablespoon Parsley flakes
0.33 tablespoon Crushed garlic
0.33 Apples peeled and quartered
0.17 Large onion
0.33 Carrot
0.33 tablespoon Oil
0.08 C radishes, sliced thin
As required Cilantro
0.17 tablespoon Sugar
As required French baguette
0.08 C mayo
0.08 C chili sauce
Nutrition value
326
calories per serving
20 g Fat30 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
20g
Protein
30g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
30g
Fiber
3g
Fats
Fat
20g
Vitamins & Minerals
Calcium
51mg
Iron
5mg
Vitamin A
943mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
62mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good Food meets Good Design. - superman cooks