Pulled Pork Sandwiches Recipe

Recipe By The Spruce Eats

This pulled pork recipe is made with an oven barbecued pork roast which is shredded and then heated with barbecue sauce, onions, and seasonings. It's an excellent dish for a party or big meal, or freeze the pulled pork in batches. Keep the pulled pork warm in the slow cooker for a party or tailgating.

4.3
12 Rating -
Rate
Non Vegdiet
4hr 25minstotal
25minsPrep
4hr Cook
4hr 25m.total
25m.Prep
4hr Cook
Pulled Pork Sandwiches
plan
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ingredients serve

Ingredients for Pulled Pork Sandwiches Recipe

  • 0.88-1.13 pound 1 large pork butt or shoulder, about
  • 0.38 Cloves Garlic, Minced
  • 0.13 teaspoon Creole seasoning or seasoned salt
  • 0.06 teaspoon Ground pepper
  • 0.06 teaspoon Salt
  • 0.13 Medium Onion, Sliced
  • 0.13 Large onion chopped
  • 1/4 teaspoon Oil
  • 0.13 cup Barbecue sauce
Nutrition
value
1100
calories per serving
87 g Fat80 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    87g
  • Protein
    80g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    80g
  • Fiber
    2g

Fats

  • Fat
    87g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    5mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    2mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    725mg
  • Selenium
    62mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats