Pulled Pork Rolls With Apple And Radish Coleslaw Recipe

Name: Pulled Pork Rolls With Apple And Radish Coleslaw Recipe
Total time: 225 min
Yield: 6
Cuisine: European

Recipe By Taste

Tender pulled pork rolls with apple and radish coleslaw make a fantastic lunch time feast.

4.5

17 Rating -

Rate

Non Vegdiet

3hr 45minstotal

15minsPrep

3hr 30minsCook

3hr 45m.total

15m.Prep

3hr 30m.Cook

Pulled Pork Rolls With Apple And Radish Coleslaw

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Ingredients for Pulled Pork Rolls With Apple And Radish Coleslaw Recipe

0.33 teaspoon Olive oil
1/5 kilogram Boneless pork shoulder, rind removed
0.33 teaspoon Ground smoked paprika
0.17 teaspoon Fennel seeds
0.17 teaspoon Cumin seeds
0.33 tablespoon Brown sugar
1/4 cup Massel chicken style liquid stock
0.17 Granny smith apple, cored, cut into matchsticks
0.17 Baby fennel, shaved
0.67 Red radish, cut into matchsticks
1/25 Green cabbage, finely shredded
0.17 cup Finely shredded mint leaves
0.17 cup Paul newman's own whole egg aioli
1 Soft bread rolls, split

Nutrition
value

670

calories per serving

48 g Fat46 g Protein14 g Carbs3 g FiberOther

Current Totals

Fat
48g
Protein
46g
Carbs
14g
Fiber
3g

MacroNutrients

Carbs
14g
Protein
46g
Fiber
3g

Fats

Fat
48g

Vitamins & Minerals

Calcium
82mg
Iron
4mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
466mg
Selenium
44mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste