Pulled Pork Rigatoni Recipe

Recipe By Slurrp

Pulled Pork Rigatoni is a delicious and hearty pasta dish that combines tender pulled pork with rigatoni pasta in a rich and flavorful tomato sauce. The pulled pork is slow-cooked until it is melt-in-your-mouth tender, then shredded and mixed with the pasta and sauce. This dish is perfect for a comforting weeknight dinner or a crowd-pleasing meal for a gathering. The combination of the tender pork, al dente pasta, and savory sauce creates a satisfying and comforting dish that will leave you wanting more.

4.8
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pulled Pork Rigatoni
plan
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ingredients serve

Ingredients for Pulled Pork Rigatoni Recipe

  • 1/4 pound Rigatoni Pasta
  • 1/2 cup Pulled Pork
  • 1/2 cup Tomato Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Italian Seasoning
  • as required Grated Parmesan Cheese, For Garnish
  • as per your need Fresh Basil Leaves, For Garnish

Directions: Pulled Pork Rigatoni Recipe

Cooking Directions

  • STEP 1.Start by cooking the rigatoni pasta according to the package instructions until al dente.
  • STEP 2.While the pasta is cooking, heat a large skillet over medium heat and add the pulled pork. Cook until heated through.
  • STEP 3.Add the tomato sauce, garlic, and Italian seasoning to the skillet with the pulled pork. Stir well to combine and simmer for 5-10 minutes to allow the flavors to meld together.
  • STEP 4.Once the pasta is cooked, drain it and add it to the skillet with the pulled pork and sauce. Toss everything together until the pasta is coated in the sauce.
  • STEP 5.Serve the pulled pork rigatoni hot, garnished with grated Parmesan cheese and fresh basil leaves.
  • STEP 6.Enjoy!

Cooking Tips

  • For the pulled pork, you can use leftover pulled pork or make it from scratch using your favorite recipe.
  • If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the sauce.
  • Feel free to add some vegetables like bell peppers or mushrooms to the dish for added flavor and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the leftovers in a skillet over medium heat until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the leftovers in a skillet over medium heat until heated through.
  • Serve the pulled pork rigatoni hot, garnished with grated Parmesan cheese and fresh basil leaves.
Nutrition
value
72
calories per serving
4 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    812mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    2mg
  • Phosphorus
    27mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp