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Pulled Pork Raviolo Recipe

Recipe By Great British Chefs

This impressive fusion starter from chantelle nicholson combines pulled pork with a thai-inspired sauce.

4.6
29 Rating -
Rate
Non Vegdiet
5hr total
5hr total
Pulled Pork Raviolo
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ingredients serve

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Ingredients for Pulled Pork Raviolo Recipe

  • 62.50 gram Pork Belly
  • 0.06 Onion
  • 0.06 Carrot
  • 0.06 Leek
  • 0.06 stick Celery
  • 0.13 Bulb of garlic
  • 1/4 gram White peppercorns
  • 0.63 gram Smoked paprika
  • 1/4 gram Chilli Flakes
  • 3.13 gram Tomato puree
  • 6.25 milliliter Red wine
  • As required Chicken Stock
  • 0.13 Bay leaf
  • 0.13 sprig Thyme
  • 0.38 Coriander stalks
  • 0.13 bunch Coriander
  • 6.25 gram Chorizo
  • As required Gyoza wrappers
  • As required Olive oil
  • 3.13 gram Sugar
  • 1.25 gram Fish sauce
  • 3.13 gram Rice wine vinegar
  • 3.13 gram Water
  • 0.13 Green chilli
  • 15.63 milliliter Sesame oil
  • 3.75 gram Sesame Seeds
  • 3.75 gram Black Sesame Seeds
  • 9.38 gram Peanuts
  • 0.13 Cucumber
  • 25 milliliter White wine vinegar
  • 25 milliliter Water
  • 18.75 gram Caster sugar
  • 1.25 gram Yellow mustard seeds
  • As required Coriander cress
  • As required Mint cress
  • As required Olive oil
  • 0.06 Onion
  • 0.06 Carrot
  • 0.06 Leek
  • 0.06 stick Celery
  • 1/4 gram White peppercorns
  • 0.63 gram Smoked paprika
  • 1/4 gram Chilli Flakes
  • 3.13 gram Tomato puree
  • 6.25 milliliter Red wine
  • 0.13 Bulb of garlic
  • 0.38 Coriander stalks
  • 62.50 gram Pork Belly
  • As required Chicken Stock
  • 0.13 Bay leaf
  • 0.13 sprig Thyme
Nutrition
value
535
calories per serving
29 g Fat29 g Protein29 g Carbs10 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    29g
  • Carbs
    29g
  • Fiber
    10g

MacroNutrients

  • Carbs
    29g
  • Protein
    29g
  • Fiber
    10g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    492mg
  • Iron
    10mg
  • Vitamin A
    1895mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    196mg
  • Manganese
    1mg
  • Phosphorus
    398mg
  • Selenium
    47mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs