Pulled Pork Quesadillas Recipe
Recipe By Pinch And Swirl
You can make loaded, cheesy, evenly crispy, pulled pork quesadillas in your oven. piping hot and ready to serve in about 30 minutes
4.3
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
15minsCook
35m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Quesadillas Recipe
- 3/4 tablespoon Vegetable oil such as avocado oil or other high heat, neutral oil, divided
- 3 ounce Pulled pork ideally from this carnitas/mexican pulled pork recipe
- As required Kosher salt and freshly ground black pepper to taste
- 1/2 Green onions very thinly sliced
- 0.06 cup Finely chopped fresh cilantro
- 1 ounce Canned roasted and diced green chiles drained
- 2 ounce Monterey jack cheese shredded
- 2 inch 4 flour tortillas
Nutrition
value
value
275
calories per serving
17 g Fat17 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein17g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein17g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl