Pulled Pork Pizza Recipe
Recipe By The Spruce Eats
Use your favorite pizza crust recipe to make a deep dish or thin crust pizza with a tasty topping of leftover pulled pork and barbecue sauce. The list of ingredients might seem long, but you may substitute a ready-made crust for homemade, and instead of homemade sauce, use about 1/2 cup of your favorite bottled barbecue sauce.
4.2
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Pizza Recipe
- 1/4 Envelope active dry yeast
- 1/4 cup Water
- 1/4 teaspoon Sugar
- 0.56-0.63 cup All purpose flour
- 1/4 teaspoon Salt
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Olive oil
- 1/4 Clove Garlic
- 1/2 tablespoon Onion
- 0.19 cup Ketchup
- 1/2 teaspoon Worcestershire sauce
- 0.08 cup Cider vinegar
- 1/2 tablespoon Brown sugar
- dash Dash Salt
- 0.03 teaspoon Black pepper
- dash Dash cayenne pepper
- 1/4-1/2 Plum tomatoes
- 1/4 cup Pulled pork
- 0.13-0.19 cup Red Onion
- 0.13 cup Peppers
- 1 ounce Mozzarella
Nutrition
value
value
264
calories per serving
19 g Fat13 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein13g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein13g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium217mg
- Iron2mg
- Vitamin A808mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats