Pulled Pork Pittas Recipe

Cooking Directions

• STEP 1.Rub the pork shoulder with a mixture of spices, salt, and pepper.
• STEP 2.Slow-cook the pork in a crockpot for several hours until it becomes tender and easily shreds.
• STEP 3.Toast the pitta bread and fill it with the pulled pork and coleslaw. Serve and enjoy!

Cooking Tips

• For extra flavor, marinate the pork shoulder overnight before cooking.
• Serve the pulled pork pittas with pickles or hot sauce for added kick.
• Make a big batch of pulled pork and freeze the leftovers for future meals.

Storage and Serving

• Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a microwave-safe dish and heat until warmed through.
• Serve the pulled pork pittas with a side of fries or a fresh salad for a complete meal.