Ingredients for Pulled Pork With Orange Barbecue Sauce Recipe
0.13 tablespoon Olive oil
0.13 Boneless pork shoulder roast, patted dry
As required Salt and pepper
0.13 Large yellow onion, thinly sliced
0.13 cup Orange juice concentrate, thawed
0.13 cup Ketchup
1/4 tablespoon Light brown sugar
1/2 teaspoon White wine vinegar
1/2 teaspoon Worcestershire sauce
Nutrition value
55
calories per serving
3 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment