Pulled pork nachos with pineapple salsa-simple slow cooked pork piled on tortilla chips with monterey jack cheese and a quick and easy homemade pineapple salsa
Ingredients for Pulled Pork Nachos With Pineapple Salsa Recipe
0.13 filets Smithfield garlic and herb loin
0.13 Tortilla Chips
0.38 cup Monterey Jack Cheese
0.13 cup Fresh pineapple diced
0.03 cup Red Onion, Finely Diced
0.03 cup Cilantro, Finely Chopped
0.13 Small jalapeno, finely diced
0.13 tablespoon Lime juice
Nutrition value
42
calories per serving
< 1 g Fat4 g Protein4 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
4g
Fiber
6g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
38mg
Iron
< 1mg
Vitamin A
217mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment